From Blue Cheese to Brie, Chevre to Camembert, Udder Delights is passionate about making, sharing and eating cheese. Our handmade artisan products are lovingly created at our cheese factory in Lobethal, in the beautiful Adelaide Hills.

We love to meet our customers, so please join us at our Hahndorf-based cheese cellar for breakfast, lunch or a snack. How does a truffled cheddar toastie or Ploughman’s board sound? Even more decadent is our cellar speciality, cheese fondue — our take on the Swiss classic.

We’re open every day for breakfast, lunch and snacks, with free cheese tastings from 10-4pm.

We have plenty of outdoor seating for you and your pooches and even sell doggy treats in our cafe!